Offer your guests a tea from Aboca Museum’s refined collection. A fine wooden tea chest of premium infusions.
The cover is decorated with the image of the Tulip (Tulipa L.) selected by Aboca Museum from the splendid pages of the Eden or a compleat body of gardening… by John Hill (London, 1757), conserved in the Ancient Library of Aboca Museum.
The box is made up of 4 compartments, each containing six individually wrapped teas of different flavours:
- Epakur, for the well-being of the liver
- Finocarbo, to promote the physiological elimination of intestinal gases
- Fisiodepur, for detoxification
- Green Tea, for a better awakening
- Roobois, to take a break
- Camomilla, to improve your sleep
All Aboca infusions contain 100% natural products. Every single bag is created using a patented closure system free from glues and metal staples which effectively preserves the aroma, efficacy and purity of the mix.
Brewing instructions:
One tea bag is enough to make one cup of herbal tea (approx. 100ml). Pour boiling water into a cup containing the tea bag and let it infuse for 5-7 minutes, making sure that the cup is covered so that the volatile elements of the infusion do not evaporate. To sweeten your tea, honey is recommended.
Offer your guests a tea from Aboca Museum’s refined collection. A fine wooden tea chest of premium infusions.
The cover is decorated with the image of the Tulip (Tulipa L.) selected by Aboca Museum from the splendid pages of the Eden or a compleat body of gardening… by John Hill (London, 1757), conserved in the Ancient Library of Aboca Museum.
The box is made up of 4 compartments, each containing six individually wrapped teas of different flavours:
- Epakur, for the well-being of the liver
- Finocarbo, to promote the physiological elimination of intestinal gases
- Fisiodepur, for detoxification
- Green Tea, for a better awakening
- Roobois, to take a break
- Camomilla, to improve your sleep
All Aboca infusions contain 100% natural products. Every single bag is created using a patented closure system free from glues and metal staples which effectively preserves the aroma, efficacy and purity of the mix.
Brewing instructions:
One tea bag is enough to make one cup of herbal tea (approx. 100ml). Pour boiling water into a cup containing the tea bag and let it infuse for 5-7 minutes, making sure that the cup is covered so that the volatile elements of the infusion do not evaporate. To sweeten your tea, honey is recommended.
